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Dinner Menu
$26.40
Jumbo Shrimp Cocktail
$20.90
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
$26.40
Jumbo Lump Crab Cake
Atop spinach aglio e olio, micro basil, and our bruno sauce.
$26.95
Jumbo Shrimp Bruno
Four lightly breaded jumbo shrimp, topped with our signature dijon mustard sauce.
$18.70
Thick-Cut Nueske's Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
$30.80
Colossal Lump Crabmeat Cocktail
$17.60
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
$17.60
Steakhouse Wedge
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
$20.90
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette
$15.95
The Palm Mixed Green Salad
Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.
$15.40
Monday Night Chopped Salad
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.
$67.65
Prime New York Strip * 14 ounce
The palm proudly serves aged usda prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$68.20
Center-Cut Filet Mignon* 12 Ounce
The Palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
$132.00
Prime Tomahawk Ribeye* 32 oz
$60.50
Veal Chops 16oz
$67.65
Double-Cut Lamb Rib Chops* (3) 6 ounce chops

$75.90
Prime Boneless Ribeye Steak* 16 Ounce
The Palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
$62.15
Center-Cut Filet Mignon* 8 Ounce
The Palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
$91.30
Bone-In Filet 16 oz
$48.40
Center-Cut Filet* 6 Ounce
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
$40.70
Chicken Parmigiana

$44.55
Ora King Salmon
Tuscan white beans, broccoli raab parmigiano.
$52.80
Chilean Sea Bass Pizzaiolo
Italian herb crusted sea bass, spinach aglio e olio, posillipo sauce.
$41.80
Veal Martini
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.
$31.90
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
$33.00
Linguine with White Clam Sauce

Whole fresh and chopped clams.
$17.60
Creamed Spinach
$17.60
Wild Mushrooms
Balsamic drizzle.
$17.60
Fresh Asparagus
Grilled or steamed. "Grilled, steamed, or aglio e olio are gluten sensitive, fritti is not gluten sensitive".
$17.60
Three-Cheese Au Gratin Potatoes
$17.60
Half & Half
With shishito peppers.
$17.60
Garlic Mashed Potatoes
$17.60
Black Truffle Gnocchi
Cheese sauce, truffles, bread crumbs, sliced black truffles.
$25.30
Lobster Gnocchi
$14.30
Cheesecake
New York style with raspberry sauce.
$14.30
Chocolate Layer Cake
7-Layer dark chocolate cake with chocolate ganache.
$14.30
Iced Carrot Cake

4-Layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
$12.10
Linguini with Marinara
$14.30
Chicken Fingers

Served with french fries.
$12.10
Buttery Noodles
Choice of penne or linguini.
$33.00
Kid Steak
6 oz. Filet served with french fries.
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The Palm Restaurant - Orlando
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