Fried pork dumplings.

Steamed shrimp dumplings.

Shrimp and vegetable tempura appetizer.

Lightly battered, deep-fried.

Seaweed salad.

Salad with ginger dressing.

Combination of seafood bed on cucumber salad and sunomono sauce.

Baby octopus.

Thinly sliced seared tuna with ponzu sauce.

Thinly sliced seared beef with ponzu sauce.

Avocado krab meat salad.

Sushi appetizer (6).

Sashimi appetizer (9).

Baked mussels topped with volcano sauce.

Ika Sansai.

Chicken yaki soba.

Shrimp yaki soba.

Grilled boneless white meat chicken with teriyaki sauce.

Grilled prime sirloin new york cut with teriyaki sauce.

Grilled shrimp with teriyaki sauce.

Lightly battered, deep-fried shrimp and vegetables, served with tempura sauce.

Shrimp tempura and chicken teriyaki.

3 pieces of sushi, 4 pieces of California roll and shrimp tempura.

Choice of California, eel, J.B, Hamachi, salmon skin, vegetable, spicy tuna, spicy krab, tuna, shrimp, krab or salmon rolls.

5 pieces of sushi and a California roll (or a tuna roll).

7 fresh slices of sashimi and a California roll (or a tuna roll).

4 pieces of California roll, 3 pieces of sushi, 3 pieces of sashimi and your choice of: chicken pad Thai, chicken red curry, sweet and sour chicken or pork: chicken or pork Stir fried with broccoli; chicken or pork Stir fried with cashew nuts; or chicken or...

Vegetables roll, 3 pieces of vegetables sushi and Stir fried vegetables.

Avocado.

Inari (fried bean curd).

Tamago (sweet egg).

Salmon.

Shrimp.

Krab.

Squid.

Eel.

Masago.

Conch.

Octopus.

Ikura.

Escolar.

Tuna.

Sweet shrimp.

Hamachi (yellowtail).

Shrimp roll.

Krab roll.

Krab, avocado and cucumber i/o.

Eel, cucumber and eel sauce.

Tuna roll.

Salmon roll.

Salmon, cream cheese and scallions.

Yellowtail and scallions.

Salmon skin and scallions, i/o.

Shrimp tempura roll.

Shrimp tempura, eel, cream cheese, asparagus and cucumber, i/o topped with avocado and eel sauce.

Spicy tuna, cucumber, masago and scallions topped with shrimp and eel sauce.

Spicy tuna, scallions, masago and cucumber topped with tuna.

Tuna, salmon, white shrimp, cucumber, scallions, avocado, asparagus and i/o masago.

Tuna, eel, asparagus, scallions and avocado topped with tuna and eel, served with eel sauce.

Shrimp tempura, eel, cucumber, avocado, asparagus and masago topped with tuna, tempura flakes and spicy bomb sauce topped with tuna, tempura, flakes and spicy bomb sauce.

Shrimp, krab, cream cheese, avocado, asparagus, cucumber, masago i/o, sesame seeds and salmon on top.

Krab, avocado, i/o sesame, masago and spicy tuna on top, tempura, flakes with spicy bomb sauce.

Tuna, scallions and avocado, crunchy style with spicy mayo and eel sauce.

Tuna, salmon, white shrimp, avocado, asparagus, scallions and masago, tempura style with spicy bomb sauce.

Lobster meat tempura, asparagus, cucumber, avocado and i/o masago topped with spicy mayo and eel sauce. Served with cucumber salad.

Salmon, cream cheese and avocado, tempura style topped with spicy mayo and eel sauce.

California roll topped with baked eel and eel sauce.

Krab, avocado and masago wrapped with thinly sliced cucumber and served with sunomono sauce.

A California roll topped with tuna.

Shrimp tempura, lettuce, cucumber, avocado and i/o masago with spicy mayo and eel sauce.

Eel, shrimp, krab, cream cheese and asparagus, tempura style with spicy mayo and eel sauce.

California roll topped with assorted shrimp.

Fish tempura, avocado, cucumber and i/o masago with spicy mayo and eel sauce.

Baked shrimp with spicy mayo, krab and masago on top of a California roll.

Soft-shell crab, asparagus, avocado, scallions, masago, cucumber and spicy mayo topped with eel sauce.

Side teriyaki sauce.

Side of sushi sauce.

Side ginger dressing.

Side peanut dressing.

Steam noodles.

White rice.

Sushi rice.

Side curry sauce.

Peanut dressing.

Kimchi sauce.

Ginger dressing.

Eel sauce.

Spicy mayo.

Ponzu sauce.

Plum sauce.

Thai donuts.

Fried banana.

Cheesecake tempura.

Fried pork dumplings.

Steamed shrimp dumplings.

Shrimp and vegetable tempura appetizer.

Lightly battered, deep-fried.

Seaweed salad.

Salad with ginger dressing.

Combination of seafood bed on cucumber salad and sunomono sauce.

Baby octopus.

Thinly sliced seared tuna with ponzu sauce.

Thinly sliced seared beef with ponzu sauce.

Avocado krab meat salad.

Sushi appetizer (6).

Sashimi appetizer (9).

Baked mussels topped with volcano sauce.

Ika Sansai.

9 pieces of sushi and California roll.

12 pieces of sushi and a tuna roll or California roll.

15 pieces of sashimi (chef's choice - tuna, salmon and white shrimp).

California roll, J.B. Roll and tuna roll.

Volcano roll, lady in red roll, 4 pieces of sushi, 6 pieces of sashimi and 2 chef's special testers.

California roll, 3 pieces, of sushi, 3 pieces, of sashimi and shrimp tempura.

California roll, 3 pieces of sushi, 3 pieces of sashimi and chicken teriyaki.

5 pieces of sushi, 12 pieces of sashimi and California roll.

14 pieces of sushi, 18 pieces of sashimi, tuna roll and California roll.

18 pieces of sushi, 24 pieces of sashimi, tuna roll, J.B. Roll, California roll.

24 pieces of sushi, 28 pieces of sashimi, octopus salad, seaweed salad, tuna roll, J.B. Roll, California roll and rainbow roll.

Chicken yaki soba.

Shrimp yaki soba.

Shrimp and vegetable tempura.

Chicken and vegetable tempura.

Chicken teriyaki.

Steak teriyaki.

Salmon teriyaki.

Jumbo shrimp.

Avocado.

Inari (fried bean curd).

Tamago (sweet egg).

Salmon.

Shrimp.

Krab.

Squid.

Eel.

Masago.

Conch.

Octopus.

Ikura.

Escolar.

Tuna.

Sweet shrimp.

Hamachi (yellowtail).

Shrimp roll.

Krab roll.

Krab, avocado and cucumber i/o.

Eel, cucumber and eel sauce.

Tuna roll.

Salmon roll.

Salmon, cream cheese and scallions.

Yellowtail and scallions.

Salmon skin and scallions, i/o.

Shrimp tempura roll.

Shrimp tempura, eel, cream cheese, asparagus and cucumber, i/o topped with avocado and eel sauce.

Spicy tuna, cucumber, masago and scallions topped with shrimp and eel sauce.

Spicy tuna, scallions, masago and cucumber topped with tuna.

Tuna, salmon, white shrimp, cucumber, scallions, avocado, asparagus and i/o masago.

Tuna, eel, asparagus, scallions and avocado topped with tuna and eel, served with eel sauce.

Shrimp tempura, eel, cucumber, avocado, asparagus and masago topped with tuna, tempura flakes and spicy bomb sauce topped with tuna, tempura, flakes and spicy bomb sauce.

Shrimp, krab, cream cheese, avocado, asparagus, cucumber, masago i/o, sesame seeds and salmon on top.

Krab, avocado, i/o sesame, masago and spicy tuna on top, tempura, flakes with spicy bomb sauce.

Tuna, scallions and avocado, crunchy style with spicy mayo and eel sauce.

Tuna, salmon, white shrimp, avocado, asparagus, scallions and masago, tempura style with spicy bomb sauce.

Lobster meat tempura, asparagus, cucumber, avocado and i/o masago topped with spicy mayo and eel sauce. Served with cucumber salad.

Salmon, cream cheese and avocado, tempura style topped with spicy mayo and eel sauce.

California roll topped with baked eel and eel sauce.

Krab, avocado and masago wrapped with thinly sliced cucumber and served with sunomono sauce.

A California roll topped with tuna.

Shrimp tempura, lettuce, cucumber, avocado and i/o masago with spicy mayo and eel sauce.

Eel, shrimp, krab, cream cheese and asparagus, tempura style with spicy mayo and eel sauce.

California roll topped with assorted shrimp.

Fish tempura, avocado, cucumber and i/o masago with spicy mayo and eel sauce.

Baked shrimp with spicy mayo, krab and masago on top of a California roll.

Soft-shell crab, asparagus, avocado, scallions, masago, cucumber and spicy mayo topped with eel sauce.

Side teriyaki sauce.

Side of sushi sauce.

Side ginger dressing.

Side peanut dressing.

Steam noodles.

White rice.

Sushi rice.

Side curry sauce.

Peanut dressing.

Kimchi sauce.

Ginger dressing.

Eel sauce.

Spicy mayo.

Ponzu sauce.

Plum sauce.

Thai donuts.

Fried banana.

Cheesecake tempura.

House salad with peanut dressing.

Ground chicken mixed with vegetables and bean thread noodles, wrapped in crispy spring roll skin.

Served with cucumber salad and peanut sauce.

Sauteed beef seasoned with fresh lime juice, red onions, cucumber, tomatoes, scallions and red peppers. Served on a bed of fresh lettuce.

Squid salad.

Shrimp salad.

Steamed dumplings.

Crispy shrimp wrapped in spring roll skin.

Fried crispy wonton stuffed with marinated krab and cream cheese.

Fried golden tofu served with sweet and peanut sauce.

Seaweed salad.

Salad with ginger dressing.

Chicken wonton soup.

Lemongrass soup (tom yum).

Coconut milk soup (tom kha).

Miso soup.

Pad see-ew.

Pad woon sen.

Chicken fried rice.

Beef fried rice.

Pork fried rice.

Shrimp fried rice.

Chicken, pork, shrimp and vegetables.

Chicken, vegetables, cashew nuts, curry powder and pineapple.

Served with mixed vegetables and ginger sauce.

Topped with stir-fried onions, zucchini, carrots, bell peppers and basil.

Topped with stir-fried cashew nuts, onions and pineapple.

Crispy fried marinated boneless duck breast over steamed vegetables, topped with chef's special red wine sauce.

Broccoli, bean sprouts, zucchini, snow peas, cabbage, carrots, celery and baby corn.

Onions, scallions, bell peppers, carrots, celery, snow peas and basil leaves.

Mushrooms, broccoli and carrots.

Onions, scallions, bell peppers, carrots, celery, snow peas and cashew nuts.

Onions, scallions, bell peppers, carrots, celery, snow peas, mushrooms and fresh ginger.

Broccoli, zucchini, snow peas, cabbage, carrots, celery and baby corn.

Onions, scallions, bell peppers, carrots, zucchini, snow peas, tomatoes and pineapples.

Red curry paste cooked with coconut milk, sliced bamboo, zucchini, broccoli, carrots, bell peppers and basil leaves.

Panang curry paste cooked with coconut milk, zucchini, snow peas, cabbage, carrots, bell peppers and topped with ground peanuts.

Massaman curry paste cooked with coconut milk, sweet potatoes, onions, avocado and cashew nuts.

Green curry paste cooked with coconut milk, sliced bamboo, zucchini, broccoli, carrots, bell peppers and basil leaves.

Served on a bed of mixed vegetables with a choice of your favorite sauce (garlic, ginger, basil or sweet and sour).

Stir-fried chicken, shrimp and scallops with house sweet chili sauce, served on a bed of mixed vegetables.

Served on a bed of mixed vegetables with a choice of favorite sauce (ginger, garlic, basil or sweet and sour).

Served on a bed of mixed vegetables with a choice of favorite sauce (ginger, garlic, basil or sweet and sour).

Served on a bed of mixed greens with a choice of your favorite sauce (garlic, ginger or basil).

Grilled chicken breast served on a bed of mixed vegetables and topped with house sweet chili sauce.

Grilled N.Y. Steak topped with stir-fried basil sauce.

Stir-fried combination seafood (shrimp, scallops, squid, mussels and crispy fish) with clear noodles and mixed vegetables.

Grilled jumbo shrimp served on a bed of mixed vegetables and topped with house sweet chili sauce.

Pad Thai noodles with lobster meat.

Steamed lobster served on a bed of mixed vegetables and topped with garlic sauce.

Stir-fried thin rice noodles with bean sprouts, peanuts, scallions and egg in sweet tamarind sauce.

Pan seared Cajun blackened red snapper fillet topped with seasoned grilled shrimp. Served with homemade new Orleans sauce.

Sauteed prawn and scallops with chef's special tomato sauce over linguine pasta.

Baked salmon fillet with green curry, served with rice and veggies.

Side teriyaki sauce.

Side of sushi sauce.

Side ginger dressing.

Side peanut dressing.

Steam noodles.

White rice.

Sushi rice.

Side curry sauce.

Peanut dressing.

Kimchi sauce.

Ginger dressing.

Eel sauce.

Spicy mayo.

Ponzu sauce.

Plum sauce.

Thai donuts.

Fried banana.

Cheesecake tempura.

House salad with peanut dressing.

Ground chicken mixed with vegetables and bean thread noodles, wrapped in crispy spring roll skin.

Served with cucumber salad and peanut sauce.

Sauteed beef seasoned with fresh lime juice, red onions, cucumber, tomatoes, scallions and red peppers. Served on a bed of fresh lettuce.

Squid salad.

Shrimp salad.

Steamed dumplings.

Crispy shrimp wrapped in spring roll skin.

Fried crispy wonton stuffed with marinated krab and cream cheese.

Fried golden tofu served with sweet and peanut sauce.

Seaweed salad.

Salad with ginger dressing.

Chicken wonton soup.

Lemongrass soup (tom yum).

Coconut milk soup (tom kha).

Miso soup.

Pad see-ew.

Pad woon sen.

Chicken fried rice.

Beef fried rice.

Pork fried rice.

Shrimp fried rice.

Chicken, pork, shrimp and vegetables.

Chicken, vegetables, cashew nuts, curry powder and pineapple.

Served with mixed vegetables and ginger sauce.

Topped with stir-fried onions, zucchini, carrots, bell peppers and basil.

Topped with stir-fried cashew nuts, onions and pineapple.

Crispy fried marinated boneless duck breast over steamed vegetables, topped with chef's special red wine sauce.

Broccoli, bean sprouts, zucchini, snow peas, cabbage, carrots, celery and baby corn.

Onions, scallions, bell peppers, carrots, celery, snow peas and basil leaves.

Mushrooms, broccoli and carrots.

Onions, scallions, bell peppers, carrots, celery, snow peas and cashew nuts.

Onions, scallions, bell peppers, carrots, celery, snow peas, mushrooms and fresh ginger.

Broccoli, zucchini, snow peas, cabbage, carrots, celery and baby corn.

Onions, scallions, bell peppers, carrots, zucchini, snow peas, tomatoes and pineapples.

Red curry paste cooked with coconut milk, sliced bamboo, zucchini, broccoli, carrots, bell peppers and basil leaves.

Panang curry paste cooked with coconut milk, zucchini, snow peas, cabbage, carrots, bell peppers and topped with ground peanuts.

Massaman curry paste cooked with coconut milk, sweet potatoes, onions, avocado and cashew nuts.

Green curry paste cooked with coconut milk, sliced bamboo, zucchini, broccoli, carrots, bell peppers and basil leaves.

Served on a bed of mixed vegetables with a choice of your favorite sauce (garlic, ginger, basil or sweet and sour).

Stir-fried chicken, shrimp and scallops with house sweet chili sauce, served on a bed of mixed vegetables.

Served on a bed of mixed vegetables with a choice of favorite sauce (ginger, garlic, basil or sweet and sour).

Served on a bed of mixed vegetables with a choice of favorite sauce (ginger, garlic, basil or sweet and sour).

Served on a bed of mixed greens with a choice of your favorite sauce (garlic, ginger or basil).

Grilled chicken breast served on a bed of mixed vegetables and topped with house sweet chili sauce.

Grilled N.Y. Steak topped with stir-fried basil sauce.

Stir-fried combination seafood (shrimp, scallops, squid, mussels and crispy fish) with clear noodles and mixed vegetables.

Grilled jumbo shrimp served on a bed of mixed vegetables and topped with house sweet chili sauce.

Pad Thai noodles with lobster meat.

Steamed lobster served on a bed of mixed vegetables and topped with garlic sauce.

Stir-fried thin rice noodles with bean sprouts, peanuts, scallions and egg in sweet tamarind sauce.

Pan seared Cajun blackened red snapper fillet topped with seasoned grilled shrimp. Served with homemade new Orleans sauce.

Sauteed prawn and scallops with chef's special tomato sauce over linguine pasta.

Baked salmon fillet with green curry, served with rice and veggies.

Stir-fried mixed vegetables.

Stir-fried basil.

Stir-fried broccoli.

Stir-fried cashew nuts.

Stir-fried fresh ginger.

Stir-fried garlic sauce.

Stir-fried sweet and sour sauce.

Red curry.

Green curry.

Panang curry.

Massaman curry.

Pad Thai.

Pad see-ew.

Pad woon sen.

Fried rice.

Side teriyaki sauce.

Side of sushi sauce.

Side ginger dressing.

Side peanut dressing.

Steam noodles.

White rice.

Sushi rice.

Side curry sauce.

Peanut dressing.

Kimchi sauce.

Ginger dressing.

Eel sauce.

Spicy mayo.

Ponzu sauce.

Plum sauce.

Thai donuts.

Fried banana.

Cheesecake tempura.

Tradition of sake, the kimoto brewing process is rare. Smooth and dry. 300 ml SMV +2.

Well balanced sound creamy texture is complemented by a touch of sweetness. 300 ml SMV +0.

Elegant aroma unfolds with layers of fresh apple and melon. Complemented with a light and clean finish. This sake especially goes well with seafood dish. 300 ml SMV +5.

This bottle is made from nigori sake and strawberry juice. Mildness and creaminess from nigori sake and fresh sweet sourness from strawberry juice create a unique and luscious flavor. 300 ml SMV.

Harmony of light sweet. Light texture with pure and shamp. Lightly sparkling. 300 ml SMV -35.

Soft and smooth. Enjoy the pure and natural flavor from sake rice. 300 ml SMV +1.

Tradition of sake, the kimoto brewing process is rare. Smooth and dry. 300 ml SMV +2.

Well balanced sound creamy texture is complemented by a touch of sweetness. 300 ml SMV +0.

Elegant aroma unfolds with layers of fresh apple and melon. Complemented with a light and clean finish. This sake especially goes well with seafood dish. 300 ml SMV +5.

This bottle is made from nigori sake and strawberry juice. Mildness and creaminess from nigori sake and fresh sweet sourness from strawberry juice create a unique and luscious flavor. 300 ml SMV.

Harmony of light sweet. Light texture with pure and shamp. Lightly sparkling. 300 ml SMV -35.

Soft and smooth. Enjoy the pure and natural flavor from sake rice. 300 ml SMV +1.