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$19.80
Artisan Cheese Plate
Dried and fresh fruits, olive tapenade, candied nuts, grilled bread and lavosh.
$14.30
Chipotle-Apricot Baby Back Ribs
Cranberry-Radish Coleslaw and Apple-Bourbon Cobbler.
$20.00
Lump Crab Cakes
Sweet corn cream, lemon caper aioli and sweet pickled slaw.
$16.00
Bison Meatballs
Crimini mushrooms with Vermouth Cram sauce and grilled ciabatta bread.
$6.60
White Wine Smoked Tomato Basil
Croutons and scallions.
$7.70
Hearts of Romaine Salad
Caramelized Shallot-Parmesan dressing, croutons and tomatoes.
$9.90
Local Greenhouse Tomato Capresse
Fresh mozzarella, basil pesto, California olive oil, balsamic reduction, and capers.
$35.10
All-Natural Chicken Piccata Breast
Grilled asparagus, artichoke heart-caper sauce, and crisp bacon.
$46.00
Black Angus Beef Tenderloin
Toasted Boursin Cheese, Bordelaise Sauce, Balsamic Reduction & Red Wine Crimini Mushrooms
$46.00
Lobster Fettuccine
Herb butter roasted lobster tail, squid ink pasta with saffron Parmesan cheese sauce.
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