You have items in your basket that are not currently available for delivery at this time. 
$15.95
Fried Calamari
$7.95
Fried Zucchini
$7.95
Broccoli di Rabe
$7.95
Fried Mozzarella
$3.95
Pasta Fagioli
Cup or bowl.
$12.95
Antipasto Salad
Ham, salami, provolone, pepperoni, fresh mozzarella.
$9.95
Arugula Salad
Roasted peppers, red onion, and goat cheese.
$10.95
Spinach Salad
Egg, artichoke, red onion, goat cheese, sun-dried tomatoes.
$6.95
Caesar Salad
$7.95
Tossed Salad
$9.95
Giuseppe's Salad
Chopped roasted peppers, olives, onions, cucumber, gorgonzola.
$14.95
Marsala
Choice of chicken or veal. Mushrooms marsala wine sauce.
$11.95
Fettuccini Alfredo
Baked Pasta and ParmigianaToggle visibility of menu section "Baked Pasta and Parmigiana"
Served with choice of soup or salad. Parmigianas include side of pasta tomato or marinara.
Served with choice of soup or salad. Parmigianas include side of pasta tomato or marinara.
$16.95
Baked Ziti
$16.95
Manicotti
$17.95
Cannelloni
$16.95
Stuffed Shells
$17.95
Eggplant Parmigiana
$18.95
Eggplant Rollatini
Cold SandwichesToggle visibility of menu section "Cold Sandwiches"
Choice of sub roll, focaccia, Kaiser roll, rye bread, spinach, or wheat wrap. Served with fries, chips, or coleslaw.
Choice of sub roll, focaccia, Kaiser roll, rye bread, spinach, or wheat wrap. Served with fries, chips, or coleslaw.
$8.95
Turkey and Cheese Sandwich
Choice of provolone or Swiss cheese, lettuce, tomato, onion.
Hot SandwichesToggle visibility of menu section "Hot Sandwiches"
Choice of sub roll, focaccia, Kaiser roll, or rye bread. Served with fries, chips, or coleslaw.
Choice of sub roll, focaccia, Kaiser roll, or rye bread. Served with fries, chips, or coleslaw.
$9.95
Meatball Parmigiana Sandwich
$9.95
Eggplant Parmigiana Sandwich
$8.95
Peppers & Eggs Sandwich
$12.95
Cheese Calzone
$13.95
Spinach and Garlic Calzone
$16.95
Veggie Calzone
Spinach, onion, green peppers, mushroom, and garlic.
$9.95
Tomato and Cheese 10" Pizza
$11.95
Tomato and Cheese 14" Pizza
$13.95
Tomato and Cheese 16" Pizza
$11.95
Margarita 10" Pizza
Sliced tomato and basil.
$14.95
Margarita 14" Pizza
Sliced tomato and basil.
$16.95
Margarita 16" Pizza
Sliced tomato and basil.
$11.95
Veggie 10" Pizza
Spinach, onion, mushroom, green pepper, garlic.
$15.95
Veggie 14" Pizza
Spinach, onion, mushroom, green pepper, garlic.
$18.95
Veggie 16" Pizza
Spinach, onion, mushroom, green pepper, garlic.
$12.95
B.M.A. 10" Pizza
Broccoli, mushroom, and artichoke hearts.
$15.95
B.M.A. 14" Pizza
Broccoli, mushroom, and artichoke hearts.
$18.95
B.M.A. 16" Pizza
Broccoli, mushroom, and artichoke hearts.
$15.95
Fried Calamari
Fried calamari.
$7.95
Fried Mozzarella
Fried mozzarella.
$7.95
Fried Zucchini
Fried zucchini.
$7.95
Broccoli di Rabe
Broccoli di rabe.
$5.95
Bruschetta
Per person.
$8.95
Eggplant Rollatini
Eggplant rollatini.
$12.95
Stuffed Mushrooms
Stuffed mushrooms.
$11.95
Mozzarella Fresca Salad
Mozzarella fresca salad.
$9.95
Giuseppe's Salad
Chopped salad with roasted peppers, cucumbers, onions, & olives topped with gorgonzola crumbles.
$10.95
Spinach Salad
Egg, artichoke hearts, sundried tomato, onion, & goat cheese.
$5.95
Traditional House Salad
Traditional house salad.
$6.95
Traditional Caesar Salad
Traditional Caesar salad.
PastabilitiesToggle visibility of menu section "Pastabilities"
Served with a cup of soup or a salad. Half portions do not include soup or salad.
Served with a cup of soup or a salad. Half portions do not include soup or salad.
$12.95
Fettuccine Alfredo (Half Portion)
Fettuccini noodles tossed in our homemade Alfredo sauce.
$18.95
Fettuccini Alfredo (Full Portion)
Fettuccini noodles tossed in our homemade Alfredo sauce.
$11.95
Capellini Garlic and Oil (Half Portion)
Capellini noodles topped with garlic and oil.
$17.95
Capellini Garlic and Oil (Full Portion)
Capellini noodles topped with garlic and oil.
$12.95
Rigatoni Pomodoro and Basil (Half Portion)
Rigatoni noodles sauteed with fresh tomatoes, garlic and basil.
$18.95
Rigatoni Pomodoro and Basil (Full Portion)
Rigatoni noodles sauteed with fresh tomatoes, garlic and basil.
$12.95
Cheese Ravioli Tomato (Half Portion)
Cheese ravioli tomato (half portion).
$18.95
Cheese Ravioli Tomato (Full Portion)
Cheese ravioli tomato (full portion).
$12.95
Cheese Ravioli Marinara (Half Portion)
Cheese ravioli marinara (half portion).
$18.95
Cheese Ravioli Marinara (Full Portion)
Cheese ravioli marinara (full portion).
Baked Pasta and ParmigianaToggle visibility of menu section "Baked Pasta and Parmigiana"
Served with a cup of soup or a salad.
Served with a cup of soup or a salad.
$16.95
Baked Ziti
Ziti baked with ricotta and mozzarella.
$16.95
Manicotti
Crepes rolled with cheese and baked.
$17.95
Cannelloni
Crepes rolled with cheese, spinach and ground beef and baked.
$16.95
Stuffed Shells
Stuffed shells.
$19.95
Chicken Parmigiana
Chicken parmigiana.
$19.95
Eggplant Lasagna
Eggplant lasagna.
$17.95
Eggplant Parmigiana
Eggplant parmigiana.
$18.95
Eggplant Rollatini
Eggplant rollatini.
SauteToggle visibility of menu section "Saute"
Served with a cup of soup or a salad, and a side of pasta with tomato or marinara.
Served with a cup of soup or a salad, and a side of pasta with tomato or marinara.
$18.95
Chicken Marsala
Mushrooms marsala wine sauce.
$18.95
Chicken Francese
Egg wash lemon wine sauce.
$19.95
Chicken Piccata
Artichoke hearts and capers in lemon wine sauce.
$12.95
Cheese Calzone
Cheese calzone.
$13.95
Spinach and Garlic Calzone
Spinach and garlic calzone.
$16.95
Veggie Calzone
Spinach, onion, green peppers, mushroom, and garlic.
$9.95
Tomato and Cheese 10" Pizza
Tomato and cheese 10" pizza.
$11.95
Tomato and Cheese 14" Pizza
Tomato and cheese 14" pizza.
$13.95
Tomato and Cheese 16" Pizza
Tomato and cheese 16" pizza.
$11.95
Margarita 10" Pizza
Sliced tomato and basil.
$14.95
Margarita 14" Pizza
Sliced tomato and basil.
$16.95
Margarita 16" Pizza
Sliced tomato and basil.
$11.95
Veggie 10" Pizza
Spinach, onion, mushroom, green pepper, garlic.
$15.95
Veggie 14" Pizza
Spinach, onion, mushroom, green pepper, garlic.
$18.95
Veggie 16" Pizza
Spinach, onion, mushroom, green pepper, garlic.
$12.95
B.M.A. 10" Pizza
Broccoli, mushroom, and artichoke hearts.
$15.95
B.M.A. 14" Pizza
Broccoli, mushroom, and artichoke hearts.
$18.95
B.M.A. 16" Pizza
Broccoli, mushroom, and artichoke hearts.
$5.50
Broccoli
Broccoli.
$5.50
Spinach
Spinach.
$5.95
Roasted Potatoes
Roasted potatoes.
$9.95
Risotto
Risotto.
$3.95
French Fries
French fries.
$3.95
Sauteed Mushrooms
Sauteed mushrooms.
$3.95
Sauteed Onions
Sauteed onions.
$4.95
Kids Rigatoni Butter
Rigatoni butter.
$6.95
Kids Manicotti
Manicotti.
$6.95
Kids Stuffed Shells
Stuffed shells.
$6.95
Kids Baked Ziti
Baked ziti.
$5.95
Kids Cheese Ravioli Tomato
Cheese ravioli tomato.
$6.95
Kids Macaroni and Cheese
Macaroni and cheese.
$27.00
1. Prosecco, Villa Jolanda, Italy (Lunch)
Sparkling wine with a brilliant straw-yellow color with a fine and persistent Perlage.
$27.00
2. Champagne, Louis Pedier, France (Lunch)
Fresh and delicate on the nose with nice fruit aromas. Well balanced refreshing and enjoyable.
$24.00
3. White Zinfandel, Foxbrook, California (Lunch)
The taste of sweet and juicy fruit is apparent with each sip, making this a refreshing wine.
$28.00
4. Riesling, Moselland, Germany (Lunch)
Full flavored with pear and citrus aromas. Stimulating on the palate, as well as fresh and fruity.
$24.00
5. Moscato, La Matorta, Italy (Lunch)
Pale straws yellow color, with golden hightsa and a delicate sparkle.
$24.00
6. Moscato, Raywood, California (Lunch)
Intense floral aromas coupled with an amazingly fresh, fruity and smooth flavor profile, creating a mouth-watering finish.
$24.00
7. Lambrusco, Ocici, Italy (Lunch)
Light and refreshing with red berry flavors. The sweetness also nicely cuts spicy cuisine.
$24.00
8. Pinot Grigio, Foxbrook, California (Lunch)
Smooth, crisp, medium-bodied wine fresh fruit aromas of apple and pear.
$24.00
9. Pinot Grigio, Tavernello, Italy (Lunch)
Flavors of green apples and pears. The honeyed finish is brightened with crisp acidity.
$32.00
10. Pink Pinot Grigio, Zeni , Italy (Lunch)
A Very pale rose. faint berry aromas, lovey cherry and strawberry fruit and beautiful mineral on the finish.
$48.00
11. Pinot Grigio, Santa Margarita (Lunch)
with its straw yellow color, clean intense aroma, and dry golden apple taste.
$32.00
12. Rose, Chateau Beaulieu, France (Lunch)
Traditional dry provencal rose is bright and fruit forward with exotic fruit that remind of guava and papaya.
$32.00
13. Rose, Amme du Vin, France (Lunch)
Fresh apricot, citrus and jasmine yield an exceptional rose with balance and length.
$24.00
14. Forbrook, California (Lunch)
Aromas of apple and pear with the sweetness of honey. Its light bodied with a smooth finish.
$32.00
15. Kendall Jackson, California (Lunch)
Tropical Fruit flavor such as pineapple, mango and papaya, with citrus notes. Aromas of vanilla and honey.
$42.00
16. Custard, California (Lunch)
Marked by crisp tropical fruit. Distinctively complex with a subtle combination of vanilla, cream and warm citrus fruit.
$42.00
17. Sonoma Cutter, California (Lunch)
Flavors of lemon, apple, pear, pineapple and cantaloupe join a nutty spicy, lightly oak, profile.
$35.00
19. Collevento 921, Italy (Lunch)
Note of sage, tomato leaf and netie with a hint of citrus.
$32.00
20. Mt. Fishtail, New Zealand (Lunch)
Aromas of passionfruit, elderflower, gooseberry, fresh mint laced with a delicate white flower.
$32.00
21. Cannonball, California (Lunch)
Flavors of black cherries, rich chocolate and spiced cake balanced texture and flavor and a refreshing brightness.
$32.00
22. Six Clone, California (Lunch)
Red Cherries, pomegranates and raspberries with a lingering hint of dried cherries with a long lasting , soft finish.
$32.00
23. Due Torri, Italy (Lunch)
Defined by a delicate bouquet of red cherries, fresh and light bodied. Mild tannins round out the finish.
$32.00
24. Julia James Pinot Noir (Lunch)
Deep plum color, with bright ruby edges, with earth and spicy notes.
$34.00
25. Acrobat, Oregon (Lunch)
Blackberry, currant and floral spice flavors good lift, coming together smoothly on the persistent finish.
$32.00
26. Renowned, California (Lunch)
Aromas of fresh cherries and plum jam followed by hints of dried oregano. Packed with strawberry preserves, raspberry.
$48.00
27. Mettler, California (Lunch)
Flavors included plum, blackberry jam, tobacco, anise and sweet oak as the wine lingers on the palate.
$38.00
28. Blend,, The Cleaver, California (Lunch)
Aromas of black cherry, tobacco, and a hint of orange oil. The dark fruit flavors linger in the wine's lengthy finish.
$60.00
29. Blend, Ca 'de' Rocchi Dugal (Lunch)
Pronounced aromas of red berry fruit. Full bodied, velvety and persistent taste.
$24.00
30. Petit Sirah, Bushwood State, California (Lunch)
Nice fruit throughout, simple, not complex, but very easy drinking with just a note of pepper at finish.
$24.00
31. Foxbrook, California (Lunch)
Taste of Jammy berries, rich ripe plum anda touch of spice , this Cabernet Sauvignon Is a made to please.
$42.00
32. Clayhouse, California (Lunch)
Aromas of dark bing cherries and black currants, with hints of cedar and sweet vanilla.
$42.00
33. J. Lohr, California (Lunch)
Aromas of black currant, blueberry and cherry with hints hazelnut, cocoa powder, and dark roasted coffee.
$32.00
34. Light Horse, California (Lunch)
Cassis, espresso, black currant, mocha and a touch of tobacco. Delectable flavors of berries and spices.
$44.00
35. Aviary, California (Lunch)
Rich notes of ripe cassis and black cherry, with softer tones of sweet oak and almond.
$32.00
36. Toro (Argentina) (Lunch)
Lush flavors of ripe, juicy berries and purple fruits. Note of herbs, liquorice and purple floral notes.
$32.00
37. Llama (Argentina) (Lunch)
Fruity, intense in colour and well structured. After ageing six months in French oak barrels.
$32.00
38. Campobello, Italy (Lunch)
Busting with aromas of ripe cherries, accented by floral nuances.
$42.00
39. Banfil Reserve, Italy (Lunch)
Plum and light chocolate character plus hns of walnuts. Medium to full boay and fine tannins.
$45.00
40. Carpineto Riserva, Italy (Lunch)
Full bodied with a velvety texture, aromatic with notes of violets, berries and cherries.
$48.00
41. Luiano Sangiovese, Italy (Lunch)
Aromatic of ripe cherry and strawberries that fill the nose and flood the palate.
$48.00
42. Corvian Verona, Italy (Lunch)
Characteristic aromas, hints of spices and ripe red fruit.
$45.00
43. Barbera D'Alba, Italy (Lunch)
Notes of strawberry and sour cherry, light tanin and high acidity make it taste juicy.
$32.00
44. Valpolicella Cesari Classico, Italy (Lunch)
Delicate in texture with aromas of cherries, flowers and earth on the nose.
$48.00
45. Valpolicella Ripasso, Italy (Lunch)
Rich and bright ruby color. Clear flavor with a pleasant touch of wood and smooth tanin.
$48.00
46. Cesari Valpolicella Ripasso, Italy (Lunch)
Full bodied with ripe fruit aromas and flavors.
$68.00
47. Amarone, Italy (Lunch)
Notes of raisined fruit and cherry flavors are dominate. Mild hints of vanilla and spice are present as well.
$80.00
48. Brunello di Montalcino, Italy (Lunch)
Decisive, fine broad and lingering with hints of vanilla, cherry raspberry and licorice.
$60.00
49. Barolo Villa Rose, Italy (Lunch)
A bouquet of violets, roses and dogwood is accented by black fruit aromas and hints of leather and spice.
$27.00
1. Prosecco, Villa Jolanda, Italy (Dinner)
Sparkling wine with a brilliant straw-yellow color with a fine and persistent Perlage.
$27.00
2. Champagne, Louis Pedier, France (Dinner)
Fresh and delicate on the nose with nice fruit aromas. Well balanced refreshing and enjoyable.
$24.00
3. White Zinfandel, Foxbrook, California (Dinner)
The taste of sweet and juicy fruit is apparent with each sip, making this a refreshing wine.
$28.00
4. Riesling, Moselland, Germany (Dinner)
Full flavored with pear and citrus aromas. Stimulating on the palate, as well as fresh and fruity.
$24.00
5. Moscato, La Matorta, Italy (Dinner)
Pale straws yellow color, with golden hightsa and a delicate sparkle.
$24.00
6. Moscato, Raywood, California (Dinner)
Intense floral aromas coupled with an amazingly fresh, fruity and smooth flavor profile, creating a mouth-watering finish.
$24.00
7. Lambrusco, Ocici, Italy (Dinner)
Light and refreshing with red berry flavors. The sweetness also nicely cuts spicy cuisine.
$24.00
8. Pinot Grigio, Foxbrook, California (Dinner)
Smooth, crisp, medium-bodied wine fresh fruit aromas of apple and pear.
$24.00
9. Pinot Grigio, Tavernello, Italy (Dinner)
Flavors of green apples and pears. The honeyed finish is brightened with crisp acidity.
$32.00
10. Pink Pinot Grigio, Zeni , Italy (Dinner)
A Very pale rose. faint berry aromas, lovey cherry and strawberry fruit and beautiful mineral on the finish.
$48.00
11. Pinot Grigio, Santa Margarita (Dinner)
with its straw yellow color, clean intense aroma, and dry golden apple taste.
$32.00
12. Rose, Chateau Beaulieu, France (Dinner)
Traditional dry provencal rose is bright and fruit forward with exotic fruit that remind of guava and papaya.
$32.00
13. Rose, Amme du Vin, France (Dinner)
Fresh apricot, citrus and jasmine yield an exceptional rose with balance and length.
$24.00
14. Forbrook, California (Dinner)
Aromas of apple and pear with the sweetness of honey. Its light bodied with a smooth finish.
$32.00
15. Kendall Jackson, California (Dinner)
Tropical Fruit flavor such as pineapple, mango and papaya, with citrus notes. Aromas of vanilla and honey.
$42.00
16. Custard, California (Dinner)
Marked by crisp tropical fruit. Distinctively complex with a subtle combination of vanilla, cream and warm citrus fruit.
$42.00
17. Sonoma Cutter, California (Dinner)
Flavors of lemon, apple, pear, pineapple and cantaloupe join a nutty spicy, lightly oak, profile.
$35.00
19. Collevento 921, Italy (Dinner)
Note of sage, tomato leaf and netie with a hint of citrus.
$32.00
20. Mt. Fishtail, New Zealand (Dinner)
Aromas of passionfruit, elderflower, gooseberry, fresh mint laced with a delicate white flower.
$32.00
21. Cannonball, California (Dinner)
Flavors of black cherries, rich chocolate and spiced cake balanced texture and flavor and a refreshing brightness.
$32.00
22. Six Clone, California (Dinner)
Red Cherries, pomegranates and raspberries with a lingering hint of dried cherries with a long lasting , soft finish.
$32.00
23. Due Torri, Italy (Dinner)
Defined by a delicate bouquet of red cherries, fresh and light bodied. Mild tannins round out the finish.
$32.00
24. Julia James Pinot Noir (Dinner)
Deep plum color, with bright ruby edges, with earth and spicy notes.
$34.00
25. Acrobat, Oregon (Dinner)
Blackberry, currant and floral spice flavors good lift, coming together smoothly on the persistent finish.
$32.00
26. Renowned, California (Dinner)
Aromas of fresh cherries and plum jam followed by hints of dried oregano. Packed with strawberry preserves, raspberry.
$48.00
27. Mettler, California (Dinner)
Flavors included plum, blackberry jam, tobacco, anise and sweet oak as the wine lingers on the palate.
$38.00
28. Blend,, The Cleaver, California (Dinner)
Aromas of black cherry, tobacco, and a hint of orange oil. The dark fruit flavors linger in the wine's lengthy finish.
$60.00
29. Blend, Ca 'de' Rocchi Dugal (Dinner)
Pronounced aromas of red berry fruit. Full bodied, velvety and persistent taste.
$24.00
30. Petit Sirah, Bushwood State, California (Dinner)
Nice fruit throughout, simple, not complex, but very easy drinking with just a note of pepper at finish.
$24.00
31. Foxbrook, California (Dinner)
Taste of Jammy berries, rich ripe plum anda touch of spice , this Cabernet Sauvignon Is a made to please.
$42.00
32. Clayhouse, California (Dinner)
Aromas of dark bing cherries and black currants, with hints of cedar and sweet vanilla.
$42.00
33. J. Lohr, California (Dinner)
Aromas of black currant, blueberry and cherry with hints hazelnut, cocoa powder, and dark roasted coffee.
$32.00
34. Light Horse, California (Dinner)
Cassis, espresso, black currant, mocha and a touch of tobacco. Delectable flavors of berries and spices.
$44.00
35. Aviary, California (Dinner)
Rich notes of ripe cassis and black cherry, with softer tones of sweet oak and almond.
$32.00
36. Toro (Argentina) (Dinner)
Lush flavors of ripe, juicy berries and purple fruits. Note of herbs, liquorice and purple floral notes.
$32.00
37. Llama (Argentina) (Dinner)
Fruity, intense in colour and well structured. After ageing six months in French oak barrels.
$32.00
38. Campobello, Italy (Dinner)
Busting with aromas of ripe cherries, accented by floral nuances.
$42.00
39. Banfil Reserve, Italy (Dinner)
Plum and light chocolate character plus hns of walnuts. Medium to full boay and fine tannins.
$45.00
40. Carpineto Riserva, Italy (Dinner)
Full bodied with a velvety texture, aromatic with notes of violets, berries and cherries.
$48.00
41. Luiano Sangiovese, Italy (Dinner)
Aromatic of ripe cherry and strawberries that fill the nose and flood the palate.
$48.00
42. Corvian Verona, Italy (Dinner)
Characteristic aromas, hints of spices and ripe red fruit.
$45.00
43. Barbera D'Alba, Italy (Dinner)
Notes of strawberry and sour cherry, light tanin and high acidity make it taste juicy.
$32.00
44. Valpolicella Cesari Classico, Italy (Dinner)
Delicate in texture with aromas of cherries, flowers and earth on the nose.
$48.00
45. Valpolicella Ripasso, Italy (Dinner)
Rich and bright ruby color. Clear flavor with a pleasant touch of wood and smooth tanin.
$48.00
46. Cesari Valpolicella Ripasso, Italy (Dinner)
Full bodied with ripe fruit aromas and flavors.
$68.00
47. Amarone, Italy (Dinner)
Notes of raisined fruit and cherry flavors are dominate. Mild hints of vanilla and spice are present as well.
$80.00
48. Brunello di Montalcino, Italy (Dinner)
Decisive, fine broad and lingering with hints of vanilla, cherry raspberry and licorice.
$60.00
49. Barolo Villa Rose, Italy (Dinner)
A bouquet of violets, roses and dogwood is accented by black fruit aromas and hints of leather and spice.
Toggle visibility of Menu Selections
