Pork carnitas, cilantro lime rice, black beans, corn, jalapeno, pico de gallo, and Monterey Jack. With chipotle wine sauce and cilantro.

Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With a Veracruz enchilada, black beans and cilantro lime rice.

Grilled chicken breast with chipotle wine sauce and Monterey Jack. Charred corn and black beans.

Grilled salmon, chimichurri sauce. Asparagus and cilantro lime rice.

Choice of meat.

POLANCO BURRITO- Flour tortilla stuffed with fajita chicken, rice, lettuce, tomato, Mmoterey jack, topped with tomatillo sauce.

HONGO Y GREEN CHILE QUESADILLA Seared mushrooms, poblano peppers, jack cheese in a crispy quesadilla with lettuce salad with pico de gallo and queso fresco

ENSALADA DE POLLO- Grilled chicken breast, crispy iceberg lettuce, grilled corn, black beans and roasted peppers, with cilantro-lime ranch dressing

Stacked Pollo Enchiladas - Poblano pulled chicken, chorizo, avocado, roasted red bell pepper and sour cream sauce layered with corn tortillas. topped with tomatillo salsa and a sunny side up egg. Served with black beans and rice.

Ripe avocados, jalapeno, tomato, red onion, cilantro, fresh lime juice, prepared to your liking, table side.

Creamy queso, jalapeno, and tomato.

Queso with seared ground sirloin and pico de gallo.

White queso with poblano peppers, spinach, and artichokes.

Field greens with Veracruz vegetables, black beans, roasted red pepper, Monterey Jack, avocado and cilantro lime vinaigrette.

Marinated chicken breast on field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco and honey vinaigrette.

Monterey Jack, green onions, and tomato.

Three crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion, and chipotle aioli.

Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn, and cilantro lime rice.

16 oz. Certified angus beef cowboy cut bone-in ribeye aged 21 days then basted with cascabel marinade.

Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans, and cilantro lime rice.

Braised pork shanks with smoky chipotle wine sauce. Charred street corn and black beans.

Shrimp, Monterey Jack, vegetable, and mushroom stuffed roasted green chili, with avocado, roasted red pepper, and poblano sauce, on charred street corn and cilantro lime rice.

Fire-charred chicken breast.

Fire-charred skirt steak.

Grilled chicken breast and skirt steak.

Crispy tacos with seared ground sirloin, lettuce, cheddar cheese, and tomato.

Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream, and Monterey Jack.

Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce, and Monterey Jack.

Corn tortillas with slow-roasted, pulled Certified Angus Beef , cilantro, charred corn, marinated red onion, roasted tomatillo sauce, and Monterey Jack.

Corn tortillas with sauteed mahi mahi, Monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco.

Pulled chicken enchiladas, Monterey Jack, with sour cream poblano sauce.

Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese.

Two enchiladas with sauteed spinach, Monterey Jack, and mushrooms, with sour cream poblano sauce.

Two pulled chicken, spinach, and Monterey Jack enchiladas with tomatillo sauce, marinated vegetables, and queso fresco.

Flour tortilla filled with Certified Angus Beef skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, with chili con queso.

Sizzled in Mexican brandy butter, with cinnamon ice cream.

Roasted red peppers, sauteed poblano, mushrooms, artichokes, spinach, spiced black beans, ranchera sauce, rice, avocado wedge.

Spiced black beans, vegan cheddar, Impossible meat, roasted red peppers, sauteed poblano, mushrooms, avocado slices, artichokes on crispy corn nacho chips.

Seasoned black beans, poblano peppers, mushroom, corn, vegan cheddar, in flour tortillas, served with pico de gallo, guacamole.

Cilantro lime rice, black beans, corn, jalapeno, pico de Gallo, red bell pepper, cilantro, salsa verde, Impossible meat.

Grilled portobello mushroom with sauteed peppers, onions, and zucchini, roasted tomato, spinach and chimichurri, servedved with black beans, rice, pico de Gallo, guacamole, corn tortillas.

Seared Impossible meat, vegan cheddar cheese, lettuce, pico de Gallo and roasted tomato salsa in corn tortillas, served with black beans.

Mushrooms, vegan cheddar cheese, spinach, asparagus, roasted corn, red bell pepper, cilantro lime rice, tomatillo salsa.